Honeycombed within a leathery rind, these delicious rubies are considered a ‘superfood’ for the high prevalence of the antioxidant, punicalagin and vitamins C, K, and B4. Great care is given to assuring the vivid color and intactness of the fruit which is then harvested in the early and late autumn months.
The fruit is typically in season in the Northern Hemisphere from October to February, and in the Southern Hemisphere from March to May. As intact Sarcocystis or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies.
